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A very simple cognac  based cocktail! The B&B was developed in the 1930s when consumers began a trend of mixing.

RECIPE

  • 1 oz. Hennessy VS
  • 1 oz. D.O.M Benedictine 

PREPARATION:

  1. Combine all ingredients into an old fashioned glass
  2. Add ice and stir with bar spoon
  3. Serve. 

Alcohol content: 0.7 fl oz. per serve