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Recipes

Bell's and Ginger

Category
Mixed
Brand
Bell's
Seasonal Drinks
Summer

Enjoy the classic smoky and spicy pairing of Bell's Whisky with ginger ale.

Recipe

  • 1.5 oz. Bell's
  • 3.25 oz. Ginger ale

Preparation:

  1. Fill a highball with cubed ice
  2. Add Bell's and top with ginger ale
  3. Stir to combine and garnish with a lemon wedge.

Alcohol content: 0.5 fluid oz. per serve