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Recipes

Blade & Bow Mint Julep

Recipe

  • 1.5 oz Blade and Bow Kentucky Straight Bourbon Whiskey
  • 2 sugar cubes or .5 oz simple syrup
  • 5-6 mint leaves
  • mint sprig

Preparation:

  1. In a julep cup, add mint leaves, and sugar cubes or simple syrup.
  2. Press the leaves with the disk of a bar spoon.
  3. Fill cup with crushed ice.
  4. Add Blade and Bow Kentucky Straight Bourbon Whiskey & churn well for 5 seconds.
  5. Top cup up with more crushed ice.
  6. Garnish with mint sprig.

Alcohol content: 0.9 fluid oz. per serve