
A sophisticated libation honoring the flavors of Buchanan’s 18-Year-Old Special Reserve Blended Scotch Whisky.
RECIPE
- 1 oz Buchanan’s 18-Year-Old Special Reserve Blended Scotch Whisky
- .75 oz Sweet Vermouth
- .25 oz Maraschino Cherry Juice
- 2 Dashes Aromatic Bitters
- 1 Dash Absinthe
- Lemon Peel for Garnish
PREPARATION
- Combine Buchanan’s 18-Year-Old Special Reserve Whisky, sweet vermouth, maraschino cherry juice, aromatic bitters, and absinthe into a cocktail shaker with ice. Shake well.
- Strain contents into a Coupe glass.
- Garnish with a lemon peel.