Tanqueray is shaken with vermouth and orange in this deliciously fruity classic.
RECIPE
- 1.5 oz. Tanqueray Gin
- .5 oz. Sweet Vermouth
- .5 oz. Dry Vermouth
- 1 oz. Fresh Orange juice
- Orange twist or Cherry
- Martini glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.
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