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Recipes

Bulleit Rye's Up

Category
Whisk(e)y
Brand
Bulleit
Drinks/Cocktails
Modern & Avant-Garde

Recipe

  • .6 oz Bulleit Rye
  • .25 oz Sweet Vermouth
  • .2 oz Elderflower Liqueur
  • 1 Dash Aromatic Bitters
  • 1 Dash Peychaud's Bitters
  • .25 oz Cognac

Preparation:

  1. Combine all ingredients in a rocks glass over ice and stir.

Alcohol content: 0.8 fluid oz. per serve