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Recipes

Bulleit Julep

Category
Whisk(e)y
Brand
Bulleit

A fresh drink with a bold Bulleit Bourbon taste.

Recipe

  • 1.5 oz. Bulleit Bourbon
  • 5 oz. sugar syrup
  • 8-10 fresh mint leaves
  • Sprig of mint

Preparation

  1. Combine 8-10 fresh mint leaves and .5 oz. sugar syrup into the bottom of a julep tin or tumbler, and gently press the mint to extract the flavors.
  2. Pour in 1.5 oz. Bulleit Bourbon, fill two thirds with crushed ice and stir.
  3. Over-fill with crushed ice, add a short straw and garnish with a sprig of mint.

Alcohol content: 0.7 fl oz. per serve