Cîroc Coconut Julep
Enjoy this fresh experience of Cîroc Coconut, garnished with lemon wedges and mint sprigs.
- 1.5 oz. Cîroc Coconut
- 4 Lemon wedges
- .25 oz. Sugar syrup
- 8-10 Mint leaves
- Muddle 3 lemon wedges and sugar syrup into a highball glass
- lightly bruise mint leaves and drop into glass
- Add Cîroc Coconut
- Fill with cubed ice and churn well
- Garnish with a fresh mint sprig and the last lemon wedge.
Alcohol content: 0.5 fluid oz. per serve