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Recipes

Cîroc Coconut Julep

Category
Cocktails
Brand
Ciroc
Seasonal Drinks
Summer

Enjoy this fresh experience of Cîroc Coconut, garnished with lemon wedges and mint sprigs.

Recipe

  • 1.5 oz. Cîroc Coconut
  • 4 Lemon wedges
  • .25 oz. Sugar syrup
  • 8-10 Mint leaves

Preparation:

  1. Muddle 3 lemon wedges and sugar syrup into a highball glass
  2. lightly bruise mint leaves and drop into glass
  3. Add Cîroc Coconut
  4. Fill with cubed ice and churn well
  5. Garnish with a fresh mint sprig and the last lemon wedge.

Alcohol content: 0.5 fluid oz. per serve