
Recipe
- 1 oz. Captain Morgan Original Spiced Rum
- 1 heaping tbsp maple spiced butter
- 0.25 oz. maple syrup
- 6 oz. hot water
- 1 orange peel
- 1 cinnamon stick
Preparation:
- Add spiced butter, maple syrup, and Captain Morgan in a teacup or mug
- Add hot water and stir
- Garnish with an orange peel and cinnamon stick.
Alcohol content: 0.5 fluid oz. per serve