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Recipes

Captain Morgan's Black Tortuga Nights

Category
Rum

Get whisked to the tropics in just one sip! This whimsical blend of Captain Morgan's Black Spiced Rum, white zinfandel, pineapple juice, and lemon-lime soda is a mini-vacation in a glass.

RECIPE

  • 60 oz. Captain Morgan's Black Spiced Rum
  • 60 oz. White zinfandel
  • 60 oz. Pineapple juice
  • 175 oz. Lemon-lime soda
  • 4 Sliced limes
  • 30 Cherries

PREPARATION:

  1. Chill all ingredients
  2. In a large punch bowl, combine Captain Morgan's Black Spiced Rum, wine, pineapple juice and lemon-lime soda
  3. Add a large block of ice
  4. In each wine glass, add two cherries and a slice of lime, crushing the fruit with a spoon to extract the juices
  5. Ladle punch into the prepared glasses for serving.

Alcohol content: 47.6 fl oz. per serve