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Captain Morgan's Black Tortuga Nights


Get whisked to the tropics in just one sip! This whimsical blend of Captain Morgan's Black Spiced Rum, white zinfandel, pineapple juice, and lemon-lime soda is a mini-vacation in a glass.


  • 60 oz. Captain Morgan's Black Spiced Rum
  • 60 oz. White zinfandel
  • 60 oz. Pineapple juice
  • 175 oz. Lemon-lime soda
  • 4 Sliced limes
  • 30 Cherries


  1. Chill all ingredients
  2. In a large punch bowl, combine Captain Morgan's Black Spiced Rum, wine, pineapple juice and lemon-lime soda
  3. Add a large block of ice
  4. In each wine glass, add two cherries and a slice of lime, crushing the fruit with a spoon to extract the juices
  5. Ladle punch into the prepared glasses for serving.

Alcohol content: 47.6 fl oz. per serve