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Recipes

Captain Morgan's Black Wild Ginger

Category
Rum

Make your punch the life of the party! Combine Captain Morgan's Black Spiced Rum, dry white wine, pineapple juice, sour mix and ginger ale for a crowd-pleasing concoction your guests won't forget!

RECIPE

  • 60 oz. Captain Morgan's Black Spiced Rum
  • 60 oz. Dry white wine
  • 60 oz. Pineapple juice
  • 6 oz. Sour mix
  • 180 oz. Ginger ale
  • 3 Sliced oranges
  • 4 Sliced lemons
  • 1 bunch fresh mint

PREPARATION:

  1. Chill all ingredients
  2. In a large punch bowl, crush the fresh fruit to extract the juices
  3. Add Captain Morgan's Black Spiced Rum, wine, pineapple juice, sour mix and ginger ale
  4. Add a large block of ice and serve the punch in wine glasses with piece of fruit and a sprig of mint.

Alcohol content: 47.3 fl oz. per serve