Captain Morgan's Black Wild Ginger
Make your punch the life of the party! Combine Captain Morgan's Black Spiced Rum, dry white wine, pineapple juice, sour mix and ginger ale for a crowd-pleasing concoction your guests won't forget!
- 60 oz. Captain Morgan's Black Spiced Rum
- 60 oz. Dry white wine
- 60 oz. Pineapple juice
- 6 oz. Sour mix
- 180 oz. Ginger ale
- 3 Sliced oranges
- 4 Sliced lemons
- 1 bunch fresh mint
- Chill all ingredients
- In a large punch bowl, crush the fresh fruit to extract the juices
- Add Captain Morgan's Black Spiced Rum, wine, pineapple juice, sour mix and ginger ale
- Add a large block of ice and serve the punch in wine glasses with piece of fruit and a sprig of mint.
Alcohol content: 47.3 fl oz. per serve