- 1.5oz Tanqueray London Dry Gin
- 1.5oz celery juice
- 0.5oz lemon juice
- 3oz soda water
- celery stalk garnish
- Add Tanqueray London Dry Gin, celery and lemon juice to a shaking glass with ice.
- Shake and add soda water to the shaking tin.
- Strain in a highball glass with fresh ice.
- Garnish with a celery stalk.