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Recipes

Chocolate Covered Banana

Category
Rum

You can't resist this divine delight! A sumptuous blend of Captain Morgan's Parrot Bay Coconut, banana, chocolate syrup and ice cream frozen to perfection... seriously sinful!!

RECIPE

  • 1 oz. Captain Morgan's Parrot Bay Coconut
  • 0.5 Sliced banana
  • 1 tbsp Chocolate syrup
  • 0.5 Cup vanilla ice cream
  • 1 Slice banana

PREPARATION:

  1. Add Captain Morgan's Parrot Bay Coconut, sliced banana, chocolate syrup and vanilla ice cream in a blender
  2. Blend until smooth and pour into specialty glass
  3. Garnish with banana slice.

Alcohol content: 0.4 fl oz. per serve