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Diageo Bar Academy
EVENTS

Cîroc & Orange

A fruity highball that marries the crisp bite of Cîroc with the fruitiness of Orange Juice.

Cîroc & Orange
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Cîroc

5oz  Orange Juice

1 Orange Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1  Tongs

method

1. Build in an ice-filled Highball glass.

2. Stir gently.

3. Garnish with an Orange wedge.

Alcohol content:

15.8 g per serve