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Recipes

Coconut Colada

Heat got you beat? Cool off with this creamy cocktail! A frozen blend of Captain Morgan's Parrot Bay Coconut with pineapple juice and a splash of milk... Hawaii is just a sip away!

RECIPE

  • 1.5 oz. Captain Morgan's Parrot Bay Coconut
  • 1 oz. Milk
  • 5 oz. Pineapple juice
  • 1 Spear pineapple

PREPARATION:

  1. Add Captain Morgan's Parrot Bay Coconut, milk and pineapple juice in a blender
  2. Blend 10-15 seconds and pour into specialty glass
  3. Garnish with pineapple spear.

Alcohol content: 0.7 fl oz. per serve