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Recipes

Dean Swift

Category
Beer & Stout
Seasonal Drinks
St. Patricks Day

This drink can be made as a single serve or as a larger warm punch for parties. A crock pot on the lowest setting will keep the cocktail mixture warm for an extended period.

RECIPE

  • 1 oz. Johnnie Walker Whisky
  • 2 oz. Guinness Foreign Extra Stout
  • 1 oz. Claret or Bordeaux style wine
  • 0.25 oz. Demerara Syrup
  • 1 teaspoon Allspice Dram Liqueur
  • Grated Nutmeg

PREPARATION

  1. This is a warm cocktail served in an Irish coffee goblet. 
  2. Combine all the ingredients except the whisky in a saucepan and heat the liquid. 
  3. Pour into a preheated glass and add Johnnie Walker® Whisky to the top. 
  4. Grate with fresh nutmeg and enjoy. 

This drink is a variation of the Bishop, a traditional 19th century warm wine punch. In this version, we included Irish whiskey and Guinness® Foreign Extra Stout, which add a beautiful malty character. This is delicious when made with Guinness® Draught as well.

This drink can be made as a single serve or as a larger warm punch for parties. A crock pot on the lowest setting will keep the cocktail mixture warm for an extended period.