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Recipes

Don Julio Avant-Garde Paloma

Category
Tequila

A simple twist on a classic Paloma, adding a delicious fizz. 

Recipe

  • 1 oz. Don Julio
  • 20 oz. Grapefruit juice
  • 1 oz. Vanilla liqueur 
  • 12 Dashes vanilla bitters

Preparation:

  1. Into a siphon combine Don Julio, grapefruit juice, vanilla liqueur and vanilla bitters
  2. Charge siphon with carbon dioxide to add fizz
  3. Dispense into chilled champagne flutes
  4. Garnish with grapefruit zest. 

Alcohol content: 0.6 fl oz. per serve