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Recipes

Elderflower Collins

Category
Cocktails
Seasonal Drinks
Spring, Summer

Tanqueray No. Ten is mixed with Ginger and lemongrass in this citrusy, refreshingly tasty cocktail.

RECIPE

  • 1.5 oz. Tanqueray 10
  • 1 oz. Lemon juice
  • 1 oz. Ginger & lemongrass cordial
  • 1.5 oz. Soda water
  • Slice of fresh ginger, lime wedge and (optional) lemongrass stalk
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.