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Diageo Bar Academy
EVENTS

En La Montaña

Enjoy this one fireside! A steaming cup of Hot Cocoa mixed with Don Julio Reposado Tequila and Triple Sec Liqueur - the mountains are waiting!

En La Montaña
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Don Julio Reposado Tequila

3.5oz Hot Chocolate

0.25oz Triple Sec Liqueur

1 Tbsp Cinnamon

Equipment

1 Mug

1 Jigger

1 Bar Spoon

method

1. Build in a Mug.

2. Stir gently to combine.

3. Add Cinnamon to taste.

Alcohol content:

 11.5 g per serve