
In a shaker with ice, add Tanqueray London Dry Gin. Shake and strain into chilled martini glass. Spritz with hint of dry vermouth. Garnish with an olive.
RECIPE
- 1.5 oz. Tanqueray London Dry Gin
- .5 oz. Dry vermouth
PREPARATION:
- In a shaker with ice, add Tanqueray London Dry Gin
- Shake and strain into chilled martini glass
- Spritz with hint of dry vermouth
- Garnish with olive.
Alcohol content: 0.8 fl oz. per serve