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Recipes

French 75

Category
Gin

You'll swoon for this exquisite elixir. A heavenly blend of Tanqueray No. Ten Gin with fresh lemon and sugar. Served in a flute and topped with sparkling wine... vive la France!

RECIPE

  • 1 oz. Tanqueray No. Ten Gin
  • .5 oz. Simple syrup
  • .5 oz. Lemon juice
  • 1 oz. Sparkling wine

PREPARATION:

  1. Pour Tanqueray NO TEN Gin in shaker
  2. Add the juice of half a lemon and simple syrup
  3. Add ice to the shaker and shake
  4. Strain into a coupe glass
  5. Top with sparkling wine
  6. Twist a lemon peel on top.

Alcohol content: 0.7 fl oz. per serve