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Recipes

George Dickel Rye Manhattan

Category
Whisk(e)y

How they drink their Manhattans in Tennessee! George Dickel No. 12 Tennessee Whisky chilled with sweet vermouth and a dash of bitters. Shaken and served neat or over ice with a cherry...seductively smooth and sultry.

RECIPE

  • 25 ml George Dickel No. 12 Tennessee Whisky
  • 10 ml Sweet vermouth
  • 2 dashes Bitters

PREPARATION:

  1. Add George Dickel NO
  2. 12 Tennessee Whisky, sweet vermouth and bitters
  3. Shake with ice and strain into chilled old-fashioned glass, straight up or on the rocks
  4. Garnish with maraschino cherry.

Alcohol content: 10.3g per serve