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Diageo Bar Academy
EVENTS

Gin Strawberry Crush

Tanqueray London Dry Gin paired with fresh Sweet Strawberries and balanced with Citrus.

Gin Strawberry Crush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Tanqueray London Dry Gin

5oz Lemon-Lime Soda

4 Strawberries (Sliced)

1 Mint Sprig (Garnish)

Equipment

1 Highball Glass

1  Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add Strawberries to a Highball glass.

  2. Fill with crushed ice.

  3. Add all liquid ingredients.

  4. Churn together.

  5. Garnish with Mint Sprig.

Alcohol content

Alcohol content: 17g per serve