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Ginger Mojito


In the mood for something fresh and frisky? Myers's Platinum Rum with sugar cane liqueur, ginger syrup and mint. Served over ice with a splash of club soda... sweet and smooth with a nice spicy kick!


  • 1 oz. Myers's Platinum Rum
  • .5 oz. Sugar cane liqueur
  • .5 oz. Ginger syrup
  • 1 Splash club soda
  • 5 Mint leaves
  • .5 oz. Lime


  1. Combine ingredients in a shaker with ice
  2. Shake well
  3. Strain into an ice filled highball glass
  4. Top with club soda
  5. Garnish with lime wedges and mint.

Alcohol content: 0.5 fl oz. per serve