In the mood for something fresh and frisky? Myers's Platinum Rum with sugar cane liqueur, ginger syrup and mint. Served over ice with a splash of club soda... sweet and smooth with a nice spicy kick!
- 1 oz. Myers's Platinum Rum
- .5 oz. Sugar cane liqueur
- .5 oz. Ginger syrup
- 1 Splash club soda
- 5 Mint leaves
- .5 oz. Lime
- Combine ingredients in a shaker with ice
- Shake well
- Strain into an ice filled highball glass
- Top with club soda
- Garnish with lime wedges and mint.
Alcohol content: 0.5 fl oz. per serve