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Recipes

Ginger Smoke Stack

Category
Whisk(e)y

The iconic whisky and ginger serve, reinvented with a touch of smoke.

RECIPE

  • 1.5 oz. Haig Club
  • .5 oz. Ginger ale
  • Top with cold-brewed lapsang souchong tea

PREPARATION:

  1. Built in an old fashioned glass over cubed (or hand-cracked) ice
  2. Garnish with two apple slices and a mint sprig.

Alcohol content: 0.6 fl oz. per serve