Grove Cup
A fruit cup summer serve using Seedlip Grove 42, designed to be served in batches or as single serves.
Ingredients
1.75oz
Seedlip Grove 42
0.25oz
Rhubarb Tea.
11.5oz
Ginger Ale
1
Rhubarb Ribbon (Garnish)
0 units of alcohol per serve
Equipment
1
Wine Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Add all ingredients to an ice-filled Wine glass.
- Stir to combine.
- Garnish with a Rhubarb ribbon.
Alcohol Content
Alcohol content
Alcohol content: 0g per serve
INTERESTING FACTS
Many cocktails were made with salted or sugared rims during, and immediately after Prohibition, because the quality of alcoholic beverages was not so great.
History of the Drink
The Savoy Cocktail Book by bartender and author Harry Craddock was published in 1930 and contains the oldest record of a cocktail of this sort. According to Craddock, his recipe is ‘A version of the Grapefruit Cocktail’. This indicates that these drinks were well-established before his book was published. The only ingredients in his recipe are Gin, Grapefruit Juice and ice. In 1945, Harper's Magazine publishes a Greyhound cocktail recipe for a similar beverage.
