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Recipes

Guinness Black & Blonde

Category
Beer & Stout
Seasonal Drinks
St. Patricks Day

RECIPE

  • 10 oz. Guinness Blonde
  • 10 oz. Guinness Draught

PREPARATION

  1. In a 20 oz. pint glass, pour Guinness® Blonde first. Using a pouring spoon or inverted teaspoon, pour Guinness® Draught over the top of your spoon so it disperses evenly. 
  2. The dark stout will float on a layer above the lager beer. Fill the pint to the rim and enjoy.