We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Jinzu Toyama

Category
Cocktails
Seasonal Drinks
Spring, Summer

Jinzu pairs deliciously with Asian Plum wine, and dry vermouth.

RECIPE

  • 1.5 oz. Jinzu
  • .5 oz. Dry Vermouth
  • .25 oz. Umeshu Plum Wine or Sweet White Wine
  • Lemon twist
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a mixing glass filled with ice
  2. Stir and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.