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Recipes

Jinzu and Tonic

Category
Mixed
Seasonal Drinks
Spring, Summer, BBQ

Enjoy the juniper freshness of a British gin and zesty yuzu citrus paired with crisp green apple and tonic.

RECIPE

  • 1.5 oz. Jinzu
  • 5 oz. tonic water
  • Green apple
  • Baransu glass
  • Cubed ice

PREPARATION

  1. Pour all ingredients in to Baransu glass filled with ice, garnish with green apple and serve.

Alcohol content: 0.6 fluid oz. per serve.