Jinzu and Tonic
Enjoy the juniper freshness of a British gin and zesty yuzu citrus paired with crisp green apple and tonic.
- 1.5 oz. Jinzu
- 5 oz. tonic water
- Green apple
- Baransu glass
- Cubed ice
- Pour all ingredients in to Baransu glass filled with ice, garnish with green apple and serve.
Alcohol content: 0.6 fluid oz. per serve.