- 2 oz Kikori whiskey
- 1 oz lime juice
- .75 oz simple syrup
- 3 shiso leaves
- 3 slices cucumber
- Combine Kikori whiskey, lime juice, and simple syrup in a shaker over ice and shake.
- Pour into rocks glass.
- Garnish with cucumber and shiso leaves.
Alcohol content: 0.9 fluid oz. per serve