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Recipes

Kikori Mule

Category
Whisk(e)y
Drinks/Cocktails
Classic & Comfortable

Recipe

  • 1.5 oz Kikori whiskey
  • 4 oz ginger beer
  • club soda
  • lime

Preparation:

  1. Combine Kikori whiskey and ginger beer into a mule mug over ice and stir.
  2. Top with club soda.
  3. Garnish with lime

Alcohol content: 0.8 fluid oz. per serve