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Recipes

Mango Mai Tai

Category
Rum

You'll flip for the Captain's version of this Polynesian pleasure! Captain Morgan's Parrot Bay Mango with margarita mix, pineapple juice, grenadine and almond syrup. Served shaken over ice... Tahiti awaits!

RECIPE

  • 1 oz. Captain Morgan's Parrot Bay Mango
  • 1 oz. Margarita mix
  • 2 oz. Pineapple juice
  • .5 oz. Grenadine
  • .5 oz. Orgeat syrup
  • 1 Slice pineapple

PREPARATION:

  1. Add Captain Morgan's Parrot Bay Mango, margarita mix, pineapple juice, orgeat syrup and grenadine
  2. Shake with ice and pour into glass
  3. Garnish with pineapple slice and cherry.

Alcohol content: 0.3 fl oz. per serve