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Recipes

Mary Pickford

Category
Cocktails
Seasonal Drinks
Spring, Summer

Captain Morgan's is shaken with pineapple, maraschino and grenadine in this delicious fruity classic.

RECIPE

  • 1.5 oz. Captain Morgan's White Rum
  • 1.5 oz. Pineapple juice
  • .5 oz. Grenadine
  • .5 oz. Maraschino
  • Cherry
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.