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Recipes

Mortlach Rare Old Over Ice

Category
On the Rocks
Seasonal Drinks
Autumn , Winter

A superbly structured and well-balanced whisky with a rich, complex and decadent finish.

Recipe

  • 1.5 oz. Mortlach Rare Old

Preparation

  1. Pour Mortlach into rocks glass
  2. On a separate napkin, stamp a squared ice cube with a Mortlach ice stamp
  3. Allow hand to rest on stamp for 5 seconds to imprint
  4. Place ice block into glass using tongs.

Alcohol content: 0.6 fluid oz.per serve