We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Mulled Haig


When it's snowing outside, but you're by the fireside, this warming Haig Club cocktail balances rich fruits and gentle spice.


  • 1 oz. Haig Club
  • 1 Clove
  • .5 oz. Lemon juice
  • .5 oz. Orange juice
  • .5 oz. Simple syrup
  • .5 oz. creme de cassis
  • .5 oz. Tawny port


  1. Add ingredients in a tankard
  2. Top up with boiling water
  3. Garnish with a cinnamon quill and/or a dehydrated orange zest.

Alcohol content: 0.5 fl oz. per serve