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Old Parr Apple Cinnamon


  • 1.5 oz Old Parr Aged 12 Years
  • .25 oz cinnamon syrup
  • squeeze of lemon
  • premium club soda


  1. Combine Old Parr and cinnamon syrup into a highball glass over ice.
  2. Top with premium club soda and a squeeze of lemon.

Alcohol content: 0.8 fluid oz. per serve