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Old Yeller Blonde Old-Fashioned


A new twist on the old faithful standby! George Dickel No.1 White Corn Whisky over muddled blanc vermouth, a golden raisin, grapefruit syrup and orange bitters. Served over ice... an instant classic!


  • 1 oz. George Dickel No.1 White Corn Whisky
  • .5 oz. Blanc vermouth
  • .5 oz. Grapefruit oleo-saccharum
  • 1 Dash orange bitters
  • 1 Rehydrated golden raisin


  1. In an old fashioned/rocks glass, add vermouth, grapefruit oleo-saccharum, raisin and bitters
  2. Gently muddle
  3. Add whisky and ice (preferable large cubes) to incorporate
  4. *Rehydrate raisins in George Dickel No
  5. 1 White Corn Whisky for at least 4 days or until plump
  6. Can keep raisins in spirit indefinitely.

Alcohol content: 0.5 fl oz. per serve