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Recipes

P & T

Category
Cocktails
Seasonal Drinks
Spring, Summer

A Pink twist on the classic G&T, crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries with the tang of redcurrant.

RECIPE

  • 1.5 oz. Gordon’s Pink
  • Top with Tonic water
  • Lime wedge
  • 2 raspberries
  • 1 sliced strawberry

PREPARATION

  1. Add 1.5 oz. Gordon’s Pink to a Highball/Copa glass full of ice
  2. Top with tonic water
  3. Stir to mix
  4. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.