
Tropical and creamy combination of Pampero Especial Rum, coconut cream and pineapple.
Recipe
- 1.5 oz. Pampero Especial rum
- 1 oz. Coco Lopez (or other coconut syrup)
- 1 oz. Cream
- 2.5 oz. Pineapple juice
Preparation:
- Add all ingredients to a cocktail shaker
- Add ice and shake vigorously
- Strain into a highball glass filled with cubed ice
- Garnish with a fresh pineapple chunk and a cocktail umbrella.
Alcohol content: 0.5 fluid oz. per serve