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Diageo Bar Academy
EVENTS
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Pickleback

Enjoy the experience of Bulleit Bourbon and Pickle Juice.

Pickleback
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Bulleit Bourbon

1.75oz Pickle Juice

Equipment

1 Highball Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all the ingredients to an ice-filled Highball glass.

  2. Stir to combine.

  3. Garnish with an Orange twist.

Alcohol content:

15.8g per serve