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Recipes

Pierde Almas Paloma

Category
Tequila

Recipe

  • 1.5 oz Pierde Almas Espadin
  • 3 oz grapefruit juice, freshly squeezed
  • .5 oz Cointreau
  • .5 oz simple syrup
  • grapefruit peel

Preparation:

  1. Combine Pierde Almas Espadin, grapefruit juice, Cointreau, and simple syrup over ice in a highball glass and stir.
  2. Garnish with grapefruit peel twist.

Alcohol content: 0.9 fluid oz. per serve