Captain Morgan's is shaken with raspberry in this twist on the delicious classic.
- 1.5 oz. Captain Morgan's White Rum
- 1 oz. Lime Juice
- 1 oz. Sugar Syrup
- 5 fresh raspberries
- 3 raspberries on a pick
- Coupette glass
- No ice
- Muddle the raspberries in a cocktail shaker
- Add all ingredients and shake over ice
- Double strain into a chilled coupette glass
- Garnish and serve.
Alcohol content: 0.5 fluid oz. per serve.