Ruby and Herb
An intoxicating blend of flavors! Tanqueray Rangpur Gin chilled sharp Grapefruit, sweet & smooth Vanilla and sour Cherry. Served straight up...exquisite.
Serves:
1
Ingredients
1.8oz Tanqueray Rangpur Gin
1.8oz Grapefruit Juice
0.3oz Vanilla Syrup
1 Bar Spoon Sour Cherry Liqueur
1 Blood Orange Wheel (Garnish)
2 Basil Leaves (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Shake all the liquid ingredients with ice.
Fine strain into a chilled Martini glass.
Garnish with a Blood Orange wheel and Basil leaves.
Alcohol content:
16.3 g per serve
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