Rum & Port Crumble
Zacapa is mixed with pimento and port in this rich, decadent cocktail.
- 1.5 oz. Ron Zacapa 23
- 2 dashes pimento bitters
- .5 oz. ruby port reduction (1 part port + 1 part caster sugar, simmer for 20 minutes, cool down)
- Chocolate Soil
- (As a crumble bake 350F for 8-10 minutes, 14 oz. dark brown sugar, 18 oz. almond powder, 11 oz. bread flour, 7 oz. cocoa powder, 0.5 oz salt, 7 oz. melted butter, 0.25 oz. coffee powder, 12 orange zests)
- Rocks glass
- Cubed ice
- Add all ingredients to a mixing glass filled with ice
- Stir and strain into a rocks glass
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.