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Recipes

Rum Hot Choc

Category
Cocktails
Seasonal Drinks
Winter

Decadent and delicious, Captain Morgan's Spiced and hot chocolate. What's not to like?

Recipe

  • 1.5 oz. Captain Morgan's Spiced
  • 3.25 oz. Hot chocolate
  • Top up with cream / marshmallows or chocolate flake

Preparation:

  1. Add Captain Morgan's Spiced to a mug
  2. Make Hot Chocolate as usual in the mug and heat it up
  3. Garnish with squirty cream, marshmallows or a chocolate flake.

Alcohol content: 0.5 fluid oz. per serve