
Recipe
- 2 oz Smirnoff Red, White & Berry
- 3 oz ginger beer
- .5 oz lemon juice
- lemon wedge
- red berries
- blueberries
Preparation:
- Combine Smirnoff Red, White & Berry, ginger beer, and lemon juice in a copper mule mug (or RWB mug) over ice and stir.
- Garnish with lemon wedge, red berries and blueberries.
Alcohol content: 0.8 fluid oz. per serve