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Recipes

Smirnoff Raspberry Mint Collins

Category
Cocktails
Seasonal Drinks
Summer, Festival

The classic Collins transformed with Smirnoff Red into a refreshingly tasty summer cocktail, bursting with raspberry flavors and topped with a hint of mint.

RECIPE

  • 1.5 oz. Smirnoff No.21 Vodka
  • .5 oz. simple syrup
  • .5 oz. lemon juice
  • 3 Raspberries
  • Lemon wheel, basil and raspberries.
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Muddle the raspberries in a cocktail shaker, then add all ingredients and fill with ice
  2. Shake to mix
  3. Double strain into a rocks glass
  4. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.