Smirnoff Raspberry Mint Collins
The classic Collins transformed with Smirnoff Red into a refreshingly tasty summer cocktail, bursting with raspberry flavors and topped with a hint of mint.
- 1.5 oz. Smirnoff No.21 Vodka
- .5 oz. simple syrup
- .5 oz. lemon juice
- 3 Raspberries
- Lemon wheel, basil and raspberries.
- Rocks glass
- Cubed ice
- Muddle the raspberries in a cocktail shaker, then add all ingredients and fill with ice
- Shake to mix
- Double strain into a rocks glass
- Garnish and serve.
Alcohol content: 0.5 fluid oz. per serve.