We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Smirnoff Raspberry Mint Collins

Seasonal Drinks
Summer, Festival

The classic Collins transformed with Smirnoff Red into a refreshingly tasty summer cocktail, bursting with raspberry flavors and topped with a hint of mint.


  • 1.5 oz. Smirnoff No.21 Vodka
  • .5 oz. simple syrup
  • .5 oz. lemon juice
  • 3 Raspberries
  • Lemon wheel, basil and raspberries.
  • Rocks glass
  • Cubed ice


  1. Muddle the raspberries in a cocktail shaker, then add all ingredients and fill with ice
  2. Shake to mix
  3. Double strain into a rocks glass
  4. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.