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Recipes

St. James Flip

Category
Beer & Stout
Seasonal Drinks
St. Patricks Day

RECIPE

  • 1 oz. Black Strap Rum
  • 0.5 oz. sweetened condensed milk
  • ½ of a fresh egg
  • 1. 5 oz. Guinness Foreign Extra Stout or Guinness Draught Grated Nutmeg

PREPARATION:

  1. Combine all wet ingredients in a cocktail shaker and dry shake without ice.
  2. Add ice to the shaker and continue to shake until the mixture is smooth and frothy.
  3. Strain cocktail into a small goblet and garnish with freshly grated nutmeg.