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Diageo Bar Academy
EVENTS

Talisker Toffee Apple

A delicious twist on a fairground classic, Talisker 10 is complemented with Toffee and Apple flavors.

Talisker Toffee Apple
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Talisker 10

0.5oz Caramel Syrup

2 Dashes of Angostura Bitters

0.75oz Clear Apple Juice

1 Apple Slice (Garnish)  

1 Caramelised Brown Sugar (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Rocks glass.

  2. Stir gently to combine.

  3. Garnish with a Lime wedge covered in Brown Sugar.

  4. Use a blowtorch to caramelize the sugar.

Alcohol content:

 18.1g per serve