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Recipes

Talisker Bloody Mary

Category
Cocktails
Seasonal Drinks
Autumn

Powerful and spicy with a peppery finish. Made by the sea.

Recipe:

  • 1.5 oz. Talisker
  • 4.25 oz. Fresh tomato juice
  • 3 Dashes of Tobasco sauce
  • 5 Dashes of Worcestershire Sauce
  • Cracked black pepper
  • Highball glass
  • Cubed ice

Preparation:

  1. Pour Talisker, fresh tomato juice, tobasco and Worcestershire sauce into a shaker with ice.
  2. Shake and pour into a highball glass
  3. Garnish with cracked black pepper and serve

Alcohol content: 0.6 fluid oz. per serve